Slow-Cooked Lamb with Lemon & Harissa Sauce - WellBeing Magazine
Tender, falling-apart lamb, infused with flavour, is paired with a tangy, salty, spicy sauce that lifts the flavours to a whole new level.
Ingredients
- 2.5kg leg lamb
- 2 tsp ground coriander
- 2 tsp cumin
- 1 tbsp caraway seeds
- 6 cloves garlic, finely chopped
- 3 tsp smoked paprika
- ½-1 tsp cayenne pepper
- 3 tbsp olive oil
- 200g preserved lemons
- 2 tsp lemon zest
- 2½ tbsp olive oil
- 1 tbsp harissa pasta
More Like This
Slow-cooked harissa lamb - Good Food Middle East
bbcgoodfoodme.com
Slow-Cooked Lamb Shawarma with Harissa Sauce & Flat Breads
mindfood.com
Harissa-marinated lamb leg | Women's Weekly Food
womensweeklyfood.com.au
Slow-Baked Harissa Lamb with Cucumber and Radish Salsa | New Idea
newidea.com.au
Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April – Recipe Wise
recipewise.net
Slow Roast Leg of Lamb Recipe - Food.com
food.com
Slow-cooked Harissa Lamb Shoulder - Penguin Books Australia
penguin.com.au
Slow-Cooked Braised Lamb with Pumpkin - WellBeing Magazine
wellbeing.com.au