spicy smoky corn on the cob recipe
See our recipe for spicy smoky corn on the cob. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Grill
- Pastry brush
- Stove
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 4 corn on the cobs, with husks
- 2 teaspoons smoked paprika
- 1 teaspoon sweet paprika
- 1/2 teaspoon fennel seeds
- 1/8 teaspoon cayenne pepper (or more if you like it fiery hot)
- 1/2 teaspoon salt
- 1 1/2 tablespoons extra virgin olive oil
- 4 tablespoons nut mylk cheese
- 4 tablespoons homemade mayo (or bought if easier)
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