Shrimp Coconut Soup With Ginger And Lemongrass | Emerils.com

Name: Shrimp Coconut Soup With Ginger And Lemongrass | Emerils.com
Ingredients: 1/4 cup chopped fresh lemongrass, tough outer leaves removed; 2 tablespoons peeled and thinly sliced fresh ginger; 5 small Thai chiles, stemmed and lightly crushed; 4 Kaffir lime leaves, crushed; 3 cups shrimp stock or fish stock; 1 cup fresh exotic mushrooms, sliced; 3 tablespoons Thai nam pla, or Vietnamese nuoc nam (fish sauce), or more to taste; 1 pound medium shrimp, peeled and deveined; 1 1/2 cups coconut milk; 2 tablespoons finely chopped fresh cilantro; Salt; Cellophane Noodles, cooked according to package instructions

www.emerils.com

Indulge in Emeril's Shrimp Coconut Soup with ginger and lemongrass for a flavorful Asian-inspired dish. Perfect for any occasion!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

1/4 cup chopped fresh lemongrass, tough outer leaves removed
2 tablespoons peeled and thinly sliced fresh ginger
5 small Thai chiles, stemmed and lightly crushed
4 Kaffir lime leaves, crushed
3 cups shrimp stock or fish stock
1 cup fresh exotic mushrooms, sliced
3 tablespoons Thai nam pla, or Vietnamese nuoc nam (fish sauce), or more to taste
1 pound medium shrimp, peeled and deveined
1 1/2 cups coconut milk
2 tablespoons finely chopped fresh cilantro
Salt
Cellophane Noodles, cooked according to package instructions