Cambodian Coconut Shrimp Soup - Easy Thai-Style Soup - Zest Plate

Ingredients

• 3 stalks lemongrass.
• 3-inch piece fresh turmeric.
• 3-inch piece fresh ginger.
• 1 shallot.
• 4 cloves garlic.
• 2 makrut lime leaves (optional).
• 14 ounces full-fat coconut milk.
• 2 1/2 cups stock (fish, chicken or vegetable).
• 1 tablespoon fish sauce.
• 1 tablespoon brown sugar.
• 3 medium zucchini, chunked.
• 8 ounces French green beans, halved.
• 1 1/2 cups cherry tomatoes, halved.
• 2 pounds shrimp, peeled and deveined.
• 1 handful Thai basil leaves.
• Cooked rice for serving.
• Lime wedges for serving.