Mini Idli With Curd Recipe
Learn how to make Mini Idli With Curd at home. This authentic Kerala recipe includes easy step-by-step instructions for Small curd idlis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 300 gm Rice
- 150 gm Black gram (Uzhunnuparippu)
- Salt (As reqd)
- Oil to grease Idli moulds
- 1½ glass Water for boiling in cooker
- 2 kg Curd
- 2 tsp Sugar
- 1 tbsp Oil
- 1½ tsp Mustard seeds (small)
- 4 pcs Dry Red chillies (Kollamulaku)
- 8 Curry leaves
- 1 Fresh coconut (grated)
- Coriander leaves (A few, finely chopped)
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