CURD RICE |
Semi-liquid Kerala-style Curd Rice made with cooked rice, curd, and aromatic spices. Perfect for a light meal or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leelaskitchen.in.
Ingredients
- 2 cups cooked raw rice
- 2 cups curd
- 2 tbsp oil
- 1 tsp chana dal
- 1 tsp urad dal
- 1 tsp mustard
- 3 green chillies slit lengthwise
- 2 Brocken dried red chillies
- Salt to taste
- Few curry leaves
- 2 pinches hing
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