Autumn rainbow slaw with fennel and apple - Brown Paper Nutrition

Ingredients

• 2 green onions, thinly sliced
• 1 small red apple, cut into matchsticks
• 1 large carrot, peeled, shredded
• 1 small fennel bulb, thinly sliced, fronds reserved
• 120g snow peas, thinly sliced
• 2 cups finely shredded red cabbage
• 1 stalk kale, trimmed, stems removed, finely shredded
• 2 tbsp mint leaves, finely chopped +extra sprigs, to serve
• 2 tbsp coriander leaves, finely chopped
• ¼ cup pepitas, toasted, to serve