Citrus rainbow slaw recipe | Sainsbury`s Magazine

Ingredients

• 300g red cabbage, finely shredded
• 150g white cabbage, finely shredded
• 1 red pepper, deseeded and finely shredde
• 1 red onion, finely sliced
• 2-3 carrots, peeled and julienned
• juice of 1 lime
• juice of 1 orange
• 1 x 30g pack coriander, chopped
• 100g light mayonnaise
• 50g natural yogurt