Grilled Cauliflower Steaks Recipe | Saratoga Olive Oil Company

Ingredients

• Romesco Sauce:
• ½ cup roasted Red Peppers
• ⅓ cup Almonds
• 2 Tbsp Hazelnuts
• ¾ cup Fire Roasted Tomatoes
• 1 tsp SOOC Rustic Rub
• 2 cloves Garlic
• ¼ tsp SOOC Hawaiian Red Sea Salt
• 2 Tbsp SOOC Harissa Olive Oil
• ½ Lemon, juiced
• 1 Tbsp SOOC Premium White Balsamic
• Cauliflower Steaks:
• 2 large Cauliflower heads
• ¼ cup SOOC Portuguese Cobrançosa Extra Virgin Olive Oil
• ¼ tsp Black Pepper
• ¼ cup Parsley, chopped