Asian-Style Quinoa Salad | RICARDO
This striking side dish boasts hearty quinoa and is topped with a tangy, Asian-inspired vinaigrette.
Keywords
- quinoa recipe
- Asian vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 cup (135 g) quinoa, rinsed and drained
- 3 Lebanese cucumbers, thinly sliced
- 3 tbsp (45 ml) rice vinegar
- 2 tbsp (30 ml) mirin
- 1 tsp (5 ml) sambal oelek
- 2 red onions, sliced 1/2 inch (1 cm) thick
- 2 tbsp (30 ml) olive oil
- 2 zucchini, sliced 1/4 inch (5 mm) thick
- 1/4 cup (10 g) cilantro leaves
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