Asian Quinoa Salad – Healthy Habits Blog
Are you tired of the same old boring salads? Say goodbye to bland and hello to bold flavors with our Asian Quinoa Salad! Packed with protein-rich quinoa, crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups water or vegetable broth
- 4 cups chopped lettuce (romaine, iceberg, or
- diced red cabbage)
- 1 cucumber, diced
- 1 bell pepper, thinly sliced
- 1 carrot, shredded
- 1/2 cup shelled edamame beans, cooked (optional)
- 1/4 cup sliced almonds or peanuts
- Optional: chopped cilantro, green onions, sesame seeds for garnish
- 1/4 cup soy sauce or tamari
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or maple syrup
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons olive oil
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