Spicy Chicken & Pumpkin Pasta

Name: Spicy Chicken & Pumpkin Pasta
Ingredients: 4 cups shredded Gold'n Plump® Deli Rotisserie Chicken; 2 cups mini penne pasta; 1 small pumpkin or butternut squash, peeled, seeded, cut into 1-inch pieces (about 4 cups); 2 tablespoons olive oil; 1 cup coarsely chopped white onion; 1 red pepper, seeded, cut into 1-inch pieces; 2 cans (15 ounces) diced tomatoes with roasted garlic; 1-1/4 teaspoons Montreal steak seasoning; 1/2 teaspoon pumpkin pie spice; Fresh parsley if desired

www.goldnplump.com

The spicy but slightly sweet taste of this warm pasta dish goes well with fresh sliced mangoes, oranges, and crunchy jicama.

View full recipe on www.goldnplump.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

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Ingredients

4 cups shredded Gold'n Plump® Deli Rotisserie Chicken
2 cups mini penne pasta
1 small pumpkin or butternut squash, peeled, seeded, cut into 1-inch pieces (about 4 cups)
2 tablespoons olive oil
1 cup coarsely chopped white onion
1 red pepper, seeded, cut into 1-inch pieces
2 cans (15 ounces) diced tomatoes with roasted garlic
1-1/4 teaspoons Montreal steak seasoning
1/2 teaspoon pumpkin pie spice
Fresh parsley if desired