Lemony Zucchini & Chicken Pasta Salad
Buttered crusty rolls and fresh seedless grapes are perfect accompaniments to this refreshing, brightly flavored salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Stove
- Stockpot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Microplane
- Spoon
Ingredients
- 2 cups uncooked bow-tie (farfalle) or small tubular shaped pasta
- 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
- 2 small zucchini, thinly sliced (about 2 cups)
- 1/4 red onion, cut vertically, then into thin slices
- 1/2 cup bottled olive oil vinaigrette
- 1/4 cup (1 ounce) finely shredded Parmesan cheese
- 1 tablespoon grated lemon peel
- 4 large lettuce leaves
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