Duck Breast with Honey Recipe - Great British Chefs

Ingredients

• 2 duck breasts
• 1 dollop of honey
• 1/2 tbsp of caraway seeds
• 150g of baby beetroot
• 500ml of chicken stock, reduced to 75ml
• 1 1/2 tbsp of honey
• 1 1/2 tbsp of tarragon vinegar
• 1 pink grapefruit
• 1/2 bunch of flat-leaf parsley, leaves only
• 1/2 red onion, finely sliced
• 1/2 garlic clove, finely chopped
• 1 1/2 tbsp of balsamic vinegar
• 1 1/2 tbsp of extra virgin olive oil
• 1 1/2 tbsp of walnut oil