Crockpot Duck Breast Recipe

Ingredients

• 2 duck breasts, skin-on (about 6-8 ounces each)
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon dried thyme
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 1 medium carrot, diced
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 1/2 cup chicken broth
• 1/4 cup red wine or apple cider (optional)
• 1 tablespoon balsamic vinegar