Pesto, roasted pumpkin and baby spinach pizza
Enjoy a nutritious and flavorful pizza with AH7.fit's Pesto, Roasted Pumpkin & Baby Spinach recipe. Perfect for fitness enthusiasts, it combines robust flavors with health benefits in just 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Rolling pin
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 pizza dough (about 10 oz or 280 grams)
- 3 tbsp pesto sauce (about 45 ml)
- 1 cup roasted pumpkin, cubed (about 8 oz or 225 grams)
- 1 cup baby spinach (about 1 oz or 30 grams)
- 1/2 cup mozzarella cheese, shredded (about 2 oz or 55 grams)
- 2 tbsp olive oil (30 ml)
- 1 tsp sea salt (about 5 grams)
- 1 tsp black pepper (about 5 grams)
- 1/2 cup cherry tomatoes, halved (about 3 oz or 85 grams)
- 1/4 cup pine nuts (optional, for topping)
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