Pumpkin, spinach and ricotta cannelloni
Discover nutritious Pumpkin, Spinach & Ricotta Cannelloni: steam pumpkin, mix with ricotta, stuff cannelloni, layer with tomato and bechamel, bake until golden—perfect for a wholesome meal!
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Cooking tools:
- Piping bag
- Steamer basket
- Pot
- Skillet
- Baking dish
- Oven
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Measuring cup
Ingredients
- 1 Medium Pumpkin (about 2kg)
- 2 cups of Spinach (500 grams)
- 1 cup of Ricotta Cheese (250 grams)
- 12 Cannelloni Tubes
- 2 cups of Tomato Sauce (500 ml)
- 2 cups of Bechamel Sauce (500 ml)
- 1 cup of grated Mozzarella Cheese (250 grams)
- Salt
- Pepper
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