Scalloped Parsnips and Carrots | RICARDO

Name: Scalloped Parsnips and Carrots | RICARDO
Ingredients: 4 cups (1 litre) parsnips, peeled; 4 cups (1 litre) carrots, peeled; 1 cup (250 ml) 35% cream; 6 cloves garlic, finely chopped; 3 cups (750 ml) shredded Cantonnier Warwick cheese (or Cheddar, Gruyère or other); Salt and pepper

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Ingredients

4 cups (1 litre) parsnips, peeled
4 cups (1 litre) carrots, peeled
1 cup (250 ml) 35% cream
6 cloves garlic, finely chopped
3 cups (750 ml) shredded Cantonnier Warwick cheese (or Cheddar, Gruyère or other)
Salt and pepper