Soft Scrambled Eggs With Oven-Roasted Tomatoes and Caramelized Onions
These soft scrambled eggs with oven-roasted tomatoes and caramelized onions are inspired by a - Further Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.furtherfood.com.
Ingredients
- 6 roma tomatoes, halved
- 2 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons coconut sugar
- Kosher sea salt and black pepper
- 1⁄2 small onion
- 12 large eggs
- 1⁄4 cup (60 ml) unsweetened cashew or almond milk
- Pinch paprika
- 1 teaspoon finely chopped fresh tarragon, plus whole leaves for garnish
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