Tropical Ceviche

Ingredients

• 1lb fresh halibut, or sashimi grade salmon or shrimp. If using shrimp, peel, devein and cook first.
• Cut fish into 1/2 inch pieces
• 1 medium sized mango, cubed and scooped out
• 1 large, ripe but slightly firm avocado, cubed and scooped out
• 1/2 cup finely chopped red onion
• 1/2 cup finely chopped cilantro
• 1/2 teaspoon paprika
• 2 cloves garlic, finely minced
• 2 tablespoons California Olive Ranch Miller’s Blend Reserve EVOO
• Juice of two limes
• 1/2 teaspoon fine sea salt
• Pinch of black pepper
• Tortilla chips and lime wedges for serving