STROH Recipes: Chestnut cake – Add a little STROH!
Creamy Autumn Bliss – When you cozy up by the fireplace after a lovely autumn walk, this creamy and soft chestnut cake is the perfect companion. Indulge yourself or share it with friends while...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 120 g butter
- 150 g chocolate
- 6 egg yolks
- 6 egg whites
- 110 g of sugar
- 180 g ground almonds
- 300 g chestnut purée
- 100 g of sugar
- vanilla sugar
- ground cinnamon
- 1 shot of STROH 80
- 400 ml cream
- 4 gelatin leaves
- redcurrant jam
- chestnut purée
- 1 dash of STROH 80
- simple syrup*
- chopped pistachios
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