STROH Recipes: STROH fruit cake – Add a little STROH!
A moist fruit cake with special aroma – Indulge in the divine flavors of a STROH-infused fruit cake. This moist and rich delight is packed with a medley of succulent fruits and a hint of warm,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 120 g dried apricots
- 75 g raisins
- 75 g cranberries (dried)
- 125 ml STROH 60
- 250 g spelt flour
- 150 g plain flour
- 130 ml milk
- ½ cube yeast (or 1 pkg. dry yeast)
- 1 pkg. vanilla sugar
- 1,5 tsp gingerbread spice
- 3 caps of STROH 60
- 90 g butter (melted)
- 150 g quark
- 3 eggs (medium-sized)
- 1 pinch of salt
- butter for greasing
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