Kale Salad with Fennel and Tofu
Phase 2 | Serves 2 | Prep Time: 20 minutes | Total Time: 20 minutes Ingredients FOR THE SALAD: 8 ounces extra firm tofu 4 cups kale, stemmed and torn into small
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Cooking tools:
- Microplane
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Measuring spoon
- Spatula
- Paper towel
- Stove
Ingredients
- 8 ounces extra firm tofu
- 4 cups kale, stemmed and torn into small pieces
- 1 cup fennel, thinly sliced
- 2 shallots, thinly sliced
- 2 tablespoons tamari
- 2 tablespoons apple cider vinegar
- 1 teaspoon freshly grated ginger
- ½ teaspoon stevia or xylitol
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