Elk Backstrap Sandwiches with Creamy Homemade Horseradish Steak Sauce - Realtree Camo
If you love horseradish sauce on prime rib, give this creamy homemade version a try on your next grilled elk backstrap sandwich
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Ingredients
- 1-2 pounds elk backstrap or other wild game steaks, seasoned with salt, pepper, and garlic powder
- Buns, toasted
- HORSERADISH SAUCE
- 2 tablespoons prepared horseradish, homemade or purchased
- 2 tablespoons white wine
- 1 tablespoon apple cider vinegar
- 1 tablespoon mayonnaise (Duke’s brand, preferably)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon finely chopped chives
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
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