Teddy Bear bread: A cute retro recipe from 1980
Here's a fun way to make Teddy Bear bread - two loaves of yeast bread shaped like everyone's favorite toy bear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Pastry brush
- Kitchen towel
- Plastic wrap
- Bench scraper
- Fork
- Spoon
Ingredients
- 1/2 cup milk
- 3 tablespoons sugar
- 2 teaspoons salt
- 3 tablespoons margarine
- 1 package Fleischmann’s active dry yeast
- 1-1/2 cups warm water (105 (F) to 115 (F))
- 7 cups unsifted flour
- 1 egg
- 1 tablespoon water
- 4 raisins
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