Sweet Potato Niçoise Salad with White Bean Dressing

Ingredients

• 1 cup (188 g) cooked white beans
• 2 Tbsp (30 ml) tahini
• 1/2 cup (120 ml) extra virgin olive oil
• 1 tsp Dijon mustard
• 2 Tbsp (30 ml) lemon juice
• 2 tsp of minced garlic
• 2 Tbsp (30 ml) white wine vinegar
• 1 Tbsp (4 g) chopped rosemary
• 1/2 sheet of nori, chopped
• Water to blend, as needed
• Salt to taste
• 4 cups (110 g) torn romaine
• Salt
• 1 cup (157 g) large dice tomatoes
• 1 cup (110 g) large dice hot house cucumber
• 1/2 cup (70 g) sliced radishes
• 1 cup (100 g) blanched haricots verts, shocked in ice water and drained
• 1/4 cup (33 g) thinly sliced red onions
• 1 cup (151 g) cooked chickpeas
• 2 roasted sweet potatoes
• 1 cup (110 g) black olives
• 1/4 cup (20 g) capers
• 1/4 cup (5 g) chopped parsley