Greek-Inspired Snack Board Recipe

Ingredients

• 6 ounces crumbled feta cheese
• 4 ounces cream cheese, softened
• 1/3 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon Greek seasoning (such as Cavender's®)
• 2 cloves garlic, minced
• 1 teaspoon dried dill weed
• 1/2 teaspoon ground black pepper
• 1 pinch crushed red pepper flakes
• 1 (16 ounce) jar pickled cauliflower, drained
• 1 (14 ounce) can artichoke hearts, drained
• 1 (12 ounce) jar pickled okra, drained
• 1 (10 ounce) container hummus
• 1 (6 ounce) jar pitted Kalamata olives, drained
• 14 ounces sliced Cheddar cheese
• 1 (10 ounce) basket cherry tomatoes
• 2 cups red grapes in clusters
• 20 baby carrots
• 2 red bell peppers, thinly sliced
• 1 English cucumber, sliced
• 1 (8.5 ounce) box seasoned wheat crackers (such as Triscuit® Dill, Sea Salt, & Olive Oil)
• 1 (8 ounce) package pita chips
• 8 ounces sliced salami
• 8 ounces sliced pepperoni
• 1 (6 ounce) can roasted almonds
• 6 ounces fresh blackberries
• 4 ounces roasted chickpeas