Greek Salad Board
Perfect as a party appetizer or healthy no-fuss meal for two, this vegan Greek salad board is eye-catching and tasty. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 4 small roma tomatoes, quartered
- 4 mini bell peppers, halved and seeded
- ½ of an English cucumber, thinly sliced (1½ cups)
- 1 cup oil-free hummus
- ½ cup canned chickpeas, rinsed and drained
- ¼ cup slivered red onion
- 2 tablespoons pine nuts, toasted
- 1 tablespoon chopped fresh oregano
- Freshly ground black pepper, to taste
- 2 whole wheat pita bread rounds, warmed and cut into wedges
- Lemon wedges
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