Oven Simmered Steak | Recipe Binder
Tender beef steak in a tomato spice sauce
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Ingredients
- 3 lbs - boneless top sirloin, blade or chuck steak
- 1 lrg can tomatoes chopped with the juice
- 1 cup red wine
- 1/2 cup steak sauce or BBQ Sauce
- 4 tsps Worcestershire sauce
- 4 cloves garlic minced
- 2 large onions sliced in rings
- Salt - Kosher or Sea Salt works best
- Pepper - freshly ground or coarse works best
- Steak Spice
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