Herby garlic butter potato wedges recipe | Sainsbury`s Magazine

Ingredients

• 4 medium potatoes (about 800g)
• 1 tbsp vegetable oil
• 2 tbsp unsalted butter, melted
• 2 garlic cloves, crushed
• 1⁄2 tsp smoked paprika
• 1⁄4 tsp ground cumin
• 1⁄2 tsp fine sea salt
• 1⁄2 tsp ground black pepper
• 1⁄4 x 20g pack thyme, leaves picked (or 1 tsp dried)
• 1 sprig fresh rosemary, leaves chopped (or 1⁄2 tsp dried)
• 1⁄2 x 30g pack parsley, finely chopped (or 1 tsp dried)