Herby garlic butter potato wedges recipe
These easy potato wedges are flavoured with garlic, smoked paprika, cumin and herbs for a moreish, family-friendly side dish
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Melted butter measuring spoon
- Measuring spoon
- Non-stick baking tray
- Spatula
- Kitchen scale
- Garlic press
- Serving platter
Ingredients
- 4 medium potatoes (about 800g)
- 1 tbsp vegetable oil
- 2 tbsp unsalted butter, melted
- 2 garlic cloves, crushed
- 1⁄2 tsp smoked paprika
- 1⁄4 tsp ground cumin
- 1⁄2 tsp fine sea salt
- 1⁄2 tsp ground black pepper
- 1⁄4 x 20g pack thyme, leaves picked (or 1 tsp dried)
- 1 sprig fresh rosemary, leaves chopped (or 1⁄2 tsp dried)
- 1⁄2 x 30g pack parsley, finely chopped (or 1 tsp dried)
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