Irresistible Baked Garlic Parmesan Potato Wedges (Crispy & Easy)
Crispy baked potato wedges coated in garlic, parmesan, and Italian herbs. A simple oven-roasted side dish that pairs with burgers, chicken, or steak.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Microplane
- Measuring cup
- Measuring spoon
- Fork
- Serving platter
- Paper towel
- Spatula
Ingredients
- 3 large russet potatoes, scrubbed and cut into wedges
- 4 tablespoons olive oil
- 1/2 cup (45 g) freshly grated parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
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