Orzo Pasta Salad with Shrimp Recipe

Ingredients

• 2 cups orzo
• Kosher salt
• ½ cup lemon juice, freshly squeezed (You’ll need 3-4 lemons depending on their size)
• 3/4 cup olive oil
• 2 tsp. kosher salt
• ½ tsp. ground black pepper
• 1½ lbs. large shrimp, peeled and deveined (16-18 count)
• 2 Tbsp. olive oil
• ½ tsp. kosher salt
• ¼ tsp. ground black pepper
• 5-6 green onions, scallions, both white and green parts
• 1 cup fresh dill, chopped
• 1 cup fresh Italian parsley, chopped
• 1 English cucumber, medium diced — no need to peel
• ½ cup red onion, small diced
• 1 cup feta cheese, cut into 1-inch cubes