Marietta's Spaghetti Recipe | Epicurious
Marietta's tomato sauce — made this simple way — is the best I've ever tasted. Roasting the tomatoes has a magical effect and intensifies the flavors. Though especially delicious in summer, this...
Keywords
- spaghetti
- plum tomato
- parsley
- basil
- main
- side
- dinner
- nut free
- vegetarian
- easy
- oven bake
- summer
- cookbooks
Ingredients
- 12 Roma or plum tomatoes (about 1 3/4 pounds)
- salt and pepper to taste
- 3 cloves garlic
- 1/2 bunch parsley
- 1/2 cup olive oil
- 4 quarts water
- 1 tablespoon salt (for cooking the pasta)
- 1 pound dried spaghetti
- 2 tablespoons butter
- 1 bunch fresh basil (1/2 cup chopped)
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