Chicken cordon bleu with creamy white asparagus | Recipe | Kitchen Stories

Ingredients

• 2 chicken breasts
• 2 slices Gouda cheese
• 2 slices ham
• 2.2 lbs white asparagus
• 1 onion
• 2 tbsp butter
• 5.8 oz flour
• 0.33 cup white wine
• 0.8 cup water
• 0.8 cup crème fraîche
• 1 pinch ground nutmeg
• 1 pinch sugar
• 2 eggs
• 5.25 oz breadcrumbs
• 3 tbsp clarified butter
• salt
• pepper
• garden cress (for garnish)