Chicken Cordon Bleu | RICARDO

Chicken Cordon Bleu | RICARDO

www.ricardocuisine.com

This easy chicken cordon bleu recipe features crispy breaded chicken breast stuffed with ham and cheese. It’s a simple yet elegant dinner idea.

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Ingredients

  • 4 small boneless, skinless chicken breasts (about 1 1/2 lb/675 g)
  • 4 slices white ham
  • 4 oz (115 g) Gruyère or Emmental cheese, thinly sliced
  • 1/3 cup (50 g) unbleached all-purpose flour
  • 2 eggs
  • 1 1/2 cups (120 g) panko breadcrumbs
  • 1/2 cup (125 ml) vegetable oil
  • Fleur de sel

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