Chicken Cordon Bleu | RICARDO
This easy chicken cordon bleu recipe features crispy breaded chicken breast stuffed with ham and cheese. It’s a simple yet elegant dinner idea.
Ingredients
- 4 small boneless, skinless chicken breasts (about 1 1/2 lb/675 g)
- 4 slices white ham
- 4 oz (115 g) Gruyère or Emmental cheese, thinly sliced
- 1/3 cup (50 g) unbleached all-purpose flour
- 2 eggs
- 1 1/2 cups (120 g) panko breadcrumbs
- 1/2 cup (125 ml) vegetable oil
- Fleur de sel
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