chocolate eclair
Learn to make stunning chocolate éclairs with decorative gold leaf and compound chocolate glaze for a professional look. Perfect for pastry trends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at devilsfoodkitchen.com.
Cooking tools:
- Stand mixer
- Piping bag
- Pastry brush
- Kitchen scale
- Sifter
- Silicone baking mat
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Oven
- Stove
- Freezer
Ingredients
- 160 g water
- 160 g whole milk
- 5 g salt
- 5 g sugar
- 145 g butter
- 180 g bread flour
- 320 g whole eggs
- 250 g whole milk
- 65 g sugar
- 60 g egg yolks
- 17 g cornstarch
- 110 g chocolate, 64%
- 127 g whole milk
- 40 g glucose light corn syrup
- 4 g gelatin
- 140 g chocolate, 64%
- 140 g dark compound chocolate pate a glacer
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