Chocolate eclairs – The Irish Times

Name: Chocolate eclairs – The Irish Times
Total time: 82 min
Ingredients: 120g soft butter; 150g caster sugar; 150g plain flour; 250g water; 4g caster sugar; 120g butter, cut into small cubes; 160g plain flour; 4 medium eggs; 250ml cream; 1tbsp icing sugar; Seeds from 1 vanilla pod; 150g 70% dark chocolate

irishtimes-irishtimes-staging.cdn.arcpublishing.com

Chocolate eclairs are a fundamental of the classic French patisserie repertoire

Keywords

magazine
mark-moriarty

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