chocolate eclair - devil's food kitchen

Name: chocolate eclair - devil's food kitchen
Ingredients: 160 g water; 160 g whole milk; 5 g salt; 5 g sugar; 145 g butter; 180 g bread flour; 320 g whole eggs; 250 g whole milk; 65 g sugar; 60 g egg yolks; 17 g cornstarch; 110 g chocolate, 64%; 127 g whole milk; 40 g glucose light corn syrup; 4 g gelatin; 140 g chocolate, 64%; 140 g dark compound chocolate pate a glacer

devilsfoodkitchen.com

Learn to make stunning chocolate éclairs with decorative gold leaf and compound chocolate glaze for a professional look. Perfect for pastry trends!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at devilsfoodkitchen.com.

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