Vegan Anzac Biscuits: Plant-Based Recipe - Better Homes & Gardens Australia
Use plant-based butter substitutes to make vegan Anzac biscuits, so you don't have to give up your go-to biscuit because you've gone vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 cup plain flour
- 2 cups rolled oats
- ⅓ cup white sugar
- ¼ cup extra virgin olive oil
- 2 Tbsp golden syrup
- ¼ cup hot water
- 1 tsp bicarbonate of soda
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