Kale Salad with Balsamic Dressing Recipe

Ingredients

• 1/3 cup pine nuts (can substitute slivered almonds)
• 1 pound fresh Lacinato kale (also called Tuscan kale or dinosaur kale), about 2 to 3 bunches, rinsed and patted dry
• 1/4 cup balsamic vinegar
• 3 tablespoons olive oil
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon honey
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup dried sweetened cranberries, chopped (or whole golden raisins or currants)
• 1/4 cup grated Parmesan cheese, packed