» Kale Salad with Grapes and Pine Nuts

Ingredients

• 3 tablespoons pine nuts
• 1 small bunch kale (any variety) (about 3/4 pound)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups black and/or red seedless California grapes, halved
• 1/2 cup freshly grated parmesan cheese, divided