Tomatoes stuffed with nuts, lamb and brown rice -

Ingredients

• 2 tsp olive oil
• 300g lamb mince
• 1 small onion, chopped
• 1 clove garlic, crushed
• ½ tsp dried mixed herbs
• 2 tbsp chopped flat leaf parsley
• ½ cup cooked brown rice
• ⅓ cup chopped almonds
• ⅓ cup chopped walnuts
• 6 large vine ripened tomatoes, centres hulled out