Stuffed tomatoes with lamb mince, dill & rice recipe | Good Food

Ingredients

• 4 beef tomatoes
• pinch sugar
• 4 tbsp Greek extra virgin olive oil plus extra to drizzle
• 1 Spanish onion finely chopped
• 2 garlic cloves finely chopped
• 200g minced lamb
• 1 tsp ground cinnamon
• 2 tbsp tomato purée
• 50g long grain rice
• 100ml chicken stock
• 4 tbsp chopped dill
• 2 tbsp chopped flat-leaf parsley
• 1 tbsp chopped mint