Dessert – Finch Frolic Garden Permaculture

Ingredients

• ¼ cup + 2 teaspoons organic plain soy milk
• ¼ + ⅛ teaspoon salt (I increased the total salt to ½ t. for spreading butter)
• 1 Tablespoon vegetable oil or light olive oil
• 1 teaspoon liquid soy lecithin or liquid sunflower lecithin or 2 ¼ teaspoons soy lecithin granules
• ¼ teaspoon xanthan gum or ½ + ⅛ teaspoon psyllium husk powder (I used xanthan gum)