Gluten Free Cracker Recipe

Name: Gluten Free Cracker Recipe
Total time: 20 min
Ingredients: 1 cup white rice flour; 1/3 cup of water; 2 tbsp melted butter; 1/2 tsp sea salt; tapioca flour for dusting; coarse sea salt and butter to top crackers (optional); additional spices and herbs (optional)

wholelifestylenutrition.com

The easiest gluten free cracker recipe made with white rice flour!

View full recipe on wholelifestylenutrition.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wholelifestylenutrition.com.

Share this recipe:

Cooking tools:

Food processor
Baking sheet
Rolling pin
Pizza cutter
Fork
Pastry brush
Oven
Measuring cup
Measuring spoon
Mixing bowl
Airtight container
Spoon
Kitchen towel

Ingredients

1 cup white rice flour
1/3 cup of water
2 tbsp melted butter
1/2 tsp sea salt
tapioca flour for dusting
coarse sea salt and butter to top crackers (optional)
additional spices and herbs (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Gluten Free Cracker Recipe

Ingredients

Ready to cook this?

More Like This