Chickpea Nuggets
Not all nuggets have to be deep-fried in oil. You can bake them and you can use oat flour instead of plain all-purpose flour. And it takes 50 minutes, tops, baking and all.
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Ingredients
- 1 1/2 cups panko
- 2 egg whites
- 3 ounces oat flour
- 12 ounces canned chickpeas
- salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
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