Crispy, Golden, Baked Vegan Chickpea Nuggets | VegNews

Ingredients

• For the crust: 
• 1¼ cups cornflakes, crushed
• ¼ cup panko breadcrumbs
• ½ cup
• aquafaba
• For the nuggets: 
• 1 tablespoon vegetable or sunflower oil
• 1 yellow onion, finely chopped
• ½ cup rolled or whole oats
• 1 (14-ounce) can chickpeas, rinsed and drained
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ⅔ cup firm
• tofu
• , drained
• ½ teaspoon yellow mustard