Quick Chinese Chicken Salad Recipe

Ingredients

• 0.25 cup rice vinegar
• 1 tablespoon sugar
• 3 tablespoons Kikkoman Soy Sauce
• 2 tablespoons vegetable oil
• 1 teaspoon Oriental sesame oil
• 1 (16 ounce) package mixed salad greens, washed and drained
• 0.25 cup chopped fresh cilantro or parsley
• 2 medium-size cooked chicken breast halves, skinned, boned and shredded