Chinese Chicken Salad 10 | Just A Pinch Recipes

Ingredients

• ## DRESSING
• 1/4 cup(s) low sodium soy sauce
• 1/4 cup(s) freshly squeezed lemon juice
• 2 tablespoon(s) seasoned rice vinegar
• 1 teaspoon(s) dry mustard
• 1 tablespoon(s) sesame oil
• 1/4 cup(s) avocado oil or other neutral oil
• 2 tablespoon(s) granulated sugar
• salt and pepper, to taste
• ## SALAD
• 1 large head romaine lettuce, shredded
• 2 cup(s) shredded Napa cabbage
• 1/2 pound(s) snow peas, julienned
• 1/2 cup(s) sliced green onions
• 1/2 cup(s) radishes, thinly sliced
• 1/2 cup(s) cilantro, chopped
• 2 cup(s) cooked chicken, diced or shredded
• 1/2 cup(s) sliced almonds, toasted
• 1 tablespoon(s) sesame seeds, toasted
• 1 cup(s) wonton strips